Plain Greek yoghurt
Honey
Freshly cut strawberries
Homemade honey-almond granola
Yum. I got up to sit with my mother before she left for work this morning and we ate such a lovely breakfast together. There is something about the square cut of the almonds my mother uses that, when toasted, make them an incredible texture and size to bite into.
Yum indeed. Does your mother have a recipe for her granola . . . ?
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