Monday, May 9, 2011

everything breakfast should be in summertime

Plain Greek yoghurt
Freshly cut strawberries
Homemade honey-almond granola

Yum. I got up to sit with my mother before she left for work this morning and we ate such a lovely breakfast together. There is something about the square cut of the almonds my mother uses that, when toasted, make them an incredible texture and size to bite into.

1 comment:

  1. Yum indeed. Does your mother have a recipe for her granola . . . ?